Fish. Prime. Raw.
Enjoy a fine dining experience at Caribsea, a steak and seafood restaurant in Emerald Isle, NC. Executive Chef, Patrick Hogan, gives diners a taste of upscale modern coastal cuisine with rich historical inspiration.
From sustainable local seafood prepared with a southern flair to prime angus beef aged up to 36 days in-house, Caribsea offers one of the finest dining experiences on the Crystal Coast. Caribsea prides itself on promoting sustainability and supporting local and state fisherman. Call ahead to make reservations for a night your pallet won’t soon forget!
Visit the Torpedo Lounge for a Rooftop Experience
The stunning Caribsea restaurant features both ocean and sound views for diners to enjoy day and night, in addition to a rooftop lounge featuring specialty cocktails and live music.
Dining at Caribsea
Open for lunch and dinner
Call for reservations at (252) 424-8400
Caribsea also offers some of the finest wedding and event catering services on the Crystal Coast. Call for more information.