Discover some of the best farm-raised caviar on a Caviar Farm Tour!

Marshallberg Farm, the largest producer of Russian sturgeon and Osetra caviar in North America, is located on Core Sound near the Atlantic Ocean, about 12 miles east of Beaufort and Morehead City in North Carolina.

Marshallberg Farm’s American-made caviar is sustainably farmed and freshly harvested in small batches, packed directly at harvest without repacking or additives, and offers premium quality at competitive prices. It adheres to strict U.S. safety standards and sustainability practices recognized as a “Best Choice” by Seafood Watch.

On select dates throughout the year, Marshallberg Farm will be offering Caviar Farm Tours and Tastings. Guests are invited to see the sturgeon, walk the farm, ask questions, and then sample some caviar, smoked sturgeon, and Social House vodka.

2026 Schedule:

February 13, 2026, at 2 pm
March 20, 2026, at 2 pm
April 17, 2026, at 2 pm

Tour Info:

An in-depth tour of the indoor R.A.S. sturgeon farm
Caviar tasting with champagne & Social House Vodka
Opportunity to speak to staff and purchase Marshallberg Farm products.
The event lasts about 2 hours.

Be Prepared:

What to Wear: Shoes appropriate for walking on dirt and potentially damp ground as you walk from one building to another.
What to Bring: A cooler with ice or ice packs if you plan on purchasing products.
Special Needs: Marshallberg Farm is happy to accommodate special needs for the elderly, children, or others.
Gluten Free: Marshallberg Farm will always try to offer a gluten-free cracker or chip.

Tickets:

Caviar Farm Tour tickets are $75. To ensure the best possible experience, spaces are limited to 20.

Tickets must be purchased online before the tour. Tickets are NOT shipped and do not need to be printed. Upon arrival, please present your printed email receipt or be ready to show your receipt on your smartphone.